Title: Buffalo Style Chicken Wings
Categories: Chicken Dinner Blank
Yield: 2 Servings

2 1/2	lb	Chicken wings; trimmed
5	tb	Durkee red hot sauce
1	tb	Vinegar
1		Oil for deep frying
1/4	c	Butter

Slowly melt butter in large saucepan. Add hot sauce (3 T for mile, 4T for medium more for hot and much much more for suicide. Add vinegar, and remove from heat. Heat oil in a large heavy frying pan to about 370. Deep-fry wings, a few at a time until nicely browned and crisp, about 10 to 15 minutes. Remove to a paper-towel-lined plate to drain. Immediately reheat sauce and add wings to saucepan. Toss to coat evenly and if you like crisp wings run them under the broiler foe 3 to 5 minutes. Transfer to a platter.

Posted to MM-Recipes Digest V4 #6

Recipe by: Homemakers Magazine

previous

next